The Neapolitan small turning peel has been designed to meet the needs of pizza makers who make pizza in the neapolitan style, in traditional neapolitan wood oven that reach 932°F and cook a large number of pizzas. Made entirely of stainless steel, it has increased and optimized thickness to withstand high temperatures and special holes with a circular design to allow the release of flour in excess.
The small peel following the Neapolitan Style:
- reinforced head to resist the heat of Neapolitan ovens;
- entirely made of stainless steel;
- holes with a circular design to allow release of flour;
- customisation of the line name made with laser engraving.